|
Produce |
Total Grilling Time (approximate)
|
|
Acorn squash (halved,
lengthwise) |
40-60 minutes (over indirect
medium heat) |
|
Apple (½-inch thick slices) |
6-8 minutes (over indirect
medium heat) |
|
Artichoke (halved, lengthwise)
|
60-70 minutes (grill 30-35
minutes over indirect medium heat, and then 30-35 minutes
over direct medium heat) |
|
Asparagus (½-inch diameter)
|
6-8 minutes (over direct medium
heat) |
|
Beet (¼-inch thick slices) |
15 minutes (over direct medium
heat) |
|
Bell/Chili pepper (whole)
(halved)
(¼-inch thick slices) |
10-15 minutes (over direct
medium heat)
8-10 minutes (over direct medium
heat)
6-8 minutes (over direct medium
heat) |
|
Carrot (1-inch diameter) |
7-11 minutes (steam 4-6 minutes
& grill 3-5 minutes over direct high heat) |
|
Corn (husked)
(in husk) |
10-15 minutes (over direct
medium heat)
30 minutes (over direct medium
heat) |
|
Eggplant (½-inch thick slices)
|
8-10 minutes (over direct medium
heat) |
|
Fennel (¼-inch thick slices)
|
10-12 minutes (steam 4 minutes &
grill 6-8 minutes over direct medium heat) |
|
Fig (whole) |
15 minutes (over indirect medium
heat) |
|
Garlic (whole) |
45-60 minutes (over indirect
medium heat) |
|
Japanese eggplant (halved,
lengthwise) |
8-10 minutes (over direct medium
heat) |
|
Mushroom (whole - button,
cremini or shiitake)
Portobello/Portabella (whole) |
10-12 minutes (over direct
medium heat)
10-15 minutes (over direct
medium heat)
|
|
Onion (halved)
(¼-½-inch thick slices) |
35-40 minutes (over indirect
medium heat)
8-12 minutes (over direct
medium heat) |
|
Peach (halved) |
10 minutes (over indirect medium
heat) |
|
Pineapple (½-inch thick slices)
|
10-12 minutes (over indirect
medium heat) |
|
Potato (Russet, whole)
(Russet, ½-inch thick slices)
New (halved)
Sweet (whole)
Sweet (¼-inch thick slices) |
45-60 minutes (over indirect
medium heat)
15-16 minutes (over direct
medium heat)
15-20 minutes (over direct
medium heat)
50-60 minutes (over indirect
medium heat)
12-14 minutes (over direct
medium heat) |
|
Prickly pear pad/nopal (whole)
|
10-12 minutes (over direct
medium heat) |
|
Scallion/Green onion (whole)
|
3-4 minutes (over direct medium
heat) |
|
Tomato (plum, whole)
(plum, halved) |
8-10 minutes (over direct medium
heat)
6-8 minutes (over direct medium
heat) |
|
Yellow squash (halved,
lengthwise)
(½-inch thick slices) |
6-8 minutes (over direct medium
heat)
5-7 minutes (over direct medium
heat) |
|
Zucchini (halved, lengthwise)
(½-inch thick slices) |
4-6 minutes (over direct medium
heat)
3-5 minutes (over direct medium
heat) |
