Buttered Cauliflower

Serves 4-6

1 head cauliflower (cut into large florets)

3 tablespoons butter

½ cup seasoned bread crumbs

Salt and pepper (to taste)

 

1. Steam cauliflower until slightly tender.
2. In a frying pan (or skillet), melt butter. Lightly toss cauliflower in bread crumbs and sauté in butter until golden brown. Salt and pepper to taste. Serve warm.