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Simple Sesame Vinaigrette Yields approximately 1 cup ¾ cup sesame oil ½ cup rice vinegar 1 tablespoon sesame paste 1 tablespoon miso (fermented soybean paste) 1 tablespoon dark soy sauce (Tamari) 1 tablespoon lime juice 1 tablespoon finely grated fresh ginger 1 clove garlic (minced) 1 teaspoon granulated sugar 1 teaspoon toasted sesame seeds Salt and freshly ground black pepper (to taste)
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