Gourmet Garden Salad with New York Sirloin Steak

Serves 6 

6 cups organic mixed baby greens (spinach, green and red romaine, arugula, frisée, green and red oak leaf, green and red chard, radicchio, etc. - washed and dried)

1 cup whole black olives (pitted)

1 cup small cauliflower florets

2 cups cherry tomatoes

1 cup small broccoli florets

1 yellow bell pepper (thinly sliced)

½ small red onion (thinly sliced)

¼ cup pine nuts

1 cup favorite croutons (or see recipe: Herb Croutons under Homemade Dressings & Croutons)

1 (12-ounce) bottle favorite vinaigrette dressing (or see recipe: Herb Vinaigrette Salad Dressing under Homemade Dressings & Croutons)

Salt and pepper (to taste)

12 slices New York sirloin steak (grilled medium-rare)

 

1. In a large salad bowl, combine greens, olives, cauliflower, tomatoes, broccoli, bell pepper, and onion. Toss well.
2. Pour desired amount of dressing over salad and toss well to combine, or serve dressing on the side. Season salad with salt and pepper to taste. Garnish with pine nuts and croutons.
3. Place 2 slices of grilled steak on top of each serving of salad.