Smoked Baby Back Pork Ribs

Serves 4

2 (1½ pounds) baby back pork ribs

Olive oil (for coating)

Favorite dry rub (or see recipes under Dry Rubs, bastes, Sauces & Marinades)

Favorite BBQ sauce (or see recipes under Dry Rubs, bastes, Sauces & Marinades)

1. Brush ribs with a thin layer of oil. Apply a generous amount of dry rub evenly over ribs, massaging well to coat. Place ribs in a plastic bag and refrigerate overnight.
2. Remove from refrigerator and allow ribs to sit at room temperature for approximately 20 minutes.
3. Prepare smoker according to directions listed by manufacturer.
4. Place ribs in smoker and cook (at about 220° F) until well-done, approximately 3 hours.
5. Remove ribs from smoker and allow to rest for approximately 5-10 minutes. Brush ribs with a generous amount of BBQ sauce.