HOMERECIPESABOUT BBQBBQ GRILLS & ACCESSORIESPICK A GREAT LOCATION

FOOD & GRILLING TIPS FREE ESTIMATESCONVERSION TABLES & MORE COOKING DICTIONARY

DECORATEMISCELLANEOUS OUTDOOR COOKING & MORE  HOW TO BE A GREAT HOST/HOSTESS SUPPLEMENTS

PROTECT AGAINST PESTSFUN ACTIVITIES, SPORTS & ENTERTAINMENT INVITATIONSCONTESTSSHOP

 

House Tips? YourHandymanZone.com

Custom Search

 

Share |

             

 

 

 

 

Grilled Pork Chops 

Serves 6

6 (-inch thick) pork chops

Olive oil (for coating)

Favorite dry rub (or see recipes under Dry Rubs, bastes, Sauces & Marinades)

Favorite BBQ sauce (or see recipes under Dry Rubs, bastes, Sauces & Marinades)

 

  1. Brush chops with a thin layer of oil. Apply a generous amount of dry rub evenly over chops, massaging well to coat. Place chops in a plastic bag and refrigerate overnight.
  2. Remove from refrigerator and allow chops to sit at room temperature for approximately 20 minutes.
  3. Preheat grill.  
  4. Arrange chops on hot, oiled grill grate. Cook until internal temperature of chops read 160 F on meat thermometer. During last minute of grilling, baste with a generous amount of BBQ sauce.
 

 

 

   

Share |

HOMERECIPESABOUT BBQBBQ GRILLS & ACCESSORIESPICK A GREAT LOCATION

FOOD & GRILLING TIPS FREE ESTIMATESCONVERSION TABLES & MORE COOKING DICTIONARY

DECORATEMISCELLANEOUS OUTDOOR COOKING & MORE  HOW TO BE A GREAT HOST/HOSTESS

PROTECT AGAINST PESTSFUN ACTIVITIES, SPORTS & ENTERTAINMENT INVITATIONSSHOP

LINK TO USSUPPLEMENTSCONTESTSADVERTISECONTACT US

 

 

 

Use of/Visit to this site constitutes the User's Understanding of and Consent to Disclaimers, Terms & Ad Disclosures | Privacy Policy | Credits

All links found on this site should be considered as Ad links.  See Ad Disclosures for more details.

 

Monitored for Copyright Compliance

 

 

Protected by Copyscape DMCA Plagiarism Finder