Grilled Vegetables

For your vegetarian and non-vegetarian guests alike, grilled vegetables are a fabulous, tasty addition to your barbecue feast! Just about any vegetable can be grilled. For example, asparagus, zucchini, peppers, corn on the cob, and eggplant are all delicious grilled. Even tomatoes, (which technically are fruits, not vegetables), are great on the grill as well!

The following are easy-to-follow, step-by-step recipes for grilled vegetables. Serve up these fantastic, nutritious and delicious recipes, and you’ll have your family and friends saying, “More veggies, please!”

Grilled Acorn Squash with Cranberry-Citrus-Maple Glaze 

Grilled Artichokes with Creamy Citrus Sauce

Grilled Asparagus with Melted Cheese

Grilled Asparagus with Spicy Sun-Dried Tomato Mayonnaise Sauce

Grilled Beets and Onions with Italian Dressing and Feta Cheese

Grilled Cactus-Pepper Casserole  

Grilled Carrots and Fennel with Garlic-Ginger Soy Vinaigrette

Grilled Corn on the Cob with Sweet Cream Garlic-Butter

Grilled Eggplant with Smoked Mozzarella and Creamy Tomato-Basil Sauce

Grilled Mushroom Medley 

Mixed Grilled Vegetables with Herb Vinaigrette