Grilled Asparagus with Melted Cheese

Serves 4

2 pounds fresh asparagus (trimmed)

Olive oil (for drizzling)

Salt and pepper (to taste)

6-8 slices yellow American cheese

1. Place asparagus in a baking dish. Drizzle with oil. Season with salt and pepper. Toss well to coat.
2. Place asparagus directly on hot, oiled grill grate, or place in an oiled grill basket. Cook until tender, approximately 6-8 minutes.
3. Transfer to a serving plate. Layer cheese slices over hot asparagus. Cover with aluminum foil and allow heat from asparagus to melt cheese. Uncover and serve immediately.