Greek Yogurt Sauce

Yields approximately 1½ cups

1½ cups plain yogurt

Juice of ½ lemon

1 teaspoon white wine vinegar

1 clove garlic (minced)

½ teaspoon ground cumin

1 green onion (finely chopped)

1 tablespoon finely chopped fresh cilantro

1 tablespoon finely chopped fresh mint

Salt and pepper (to taste)

 

1. In a bowl, whisk together all ingredients.
2. Season with salt and pepper to taste.