Cranberry Sauce

Yields approximately 2 cups

2 cups fresh cranberries

Juice of 1 orange

Zest of 1 lemon

½ teaspoon pure vanilla extract

¾ cup brown sugar

 

1. In a saucepan, combine cranberries, orange juice, lemon zest, and vanilla extract. Bring to a simmer.
2. Once cranberries have popped, add sugar. Stir constantly, over moderate-low heat, until sugar dissolves.