Chinese-style BBQ Sauce

Yields approximately 2 cups

½ cup orange juice

½ cup pineapple juice

½ cup soy sauce

½ cup Hoisin sauce

1 tablespoon sesame seed oil

3 tablespoons honey

1 tablespoon molasses  

1 tablespoon pure vegetable oil

1 clove garlic (minced)

1 tablespoon finely chopped shallot

1 tablespoon finely chopped scallion

1 tablespoon grated fresh ginger

½ teaspoon crushed red pepper flakes

 

1. In a saucepan, heat vegetable oil. Sauté garlic, shallot, scallion, and ginger for approximately 3-4 minutes. Stir in remaining ingredients.
2. Simmer on low heat, stirring frequently, for approximately 10-15 minutes, or until sauce thickens.