Tomato-Basil Marinade

Yields approximately 1¼ cups

½ cup lemon juice

¼ cup olive oil

2 tablespoons balsamic vinegar

¼ cup sun-dried tomatoes in oil (drained)

¼ cup coarsely chopped fresh basil

1 clove garlic (minced) 

Salt and pepper (to taste)

2 pounds poultry or seafood 

 

1. Combine lemon juice, oil, vinegar, sun-dried tomatoes, basil, and garlic in a blender. Process until smooth. Season with salt and pepper to taste. Transfer to a bowl.
2. Add poultry or seafood. Cover and refrigerate for approximately 2-3 hours for poultry and up to 30 minutes for seafood.