Red Wine Marinade

Yields approximately 1 cup

½ cup dry red wine

¼ cup olive oil

¼ cup lemon juice

2 tablespoons red wine vinegar

3 tablespoons finely chopped fresh flat-leaf parsley

1 tablespoon finely chopped shallot 

2 cloves garlic (minced)

Salt and pepper (to taste)

2 pounds meat, seafood, or vegetables

 

1. In a small bowl, whisk together all ingredients. Season with salt and pepper to taste.
2. Add meat, seafood, or vegetables. Cover and refrigerate for approximately 2-3 hours for meat, up to 30 minutes for seafood, or up to 1 hour for vegetables.