Korean Marinade

Yields approximately 1¾ cups

¾ cup sesame seed oil

¾ cup rice wine vinegar

2 tablespoons soy sauce

1 clove garlic (minced)

1/4 cup finely chopped scallion  

1 tablespoon granulated sugar

1 teaspoon toasted sesame seeds

1 teaspoon crushed red chili pepper flakes

½ teaspoon hot sauce

Salt and pepper (to taste)

2 pounds meat, seafood, or vegetables  

 

1. In a bowl, whisk together all ingredients. Season with salt and pepper to taste.
2. Add meat, seafood, or vegetables. Cover and refrigerate for approximately 2-3 hours for meat, up to 30 minutes for seafood, or up to 1 hour for vegetables.