Jamaican Marinade

Yields approximately 1½ cups

¼ cup dark rum

Juice of 1 lime

¼ cup distilled white vinegar

½ cup soy sauce

¼ cup pure vegetable oil

2 cloves garlic (minced)

1 finely chopped green onion

3 tablespoons brown sugar

1 teaspoon grated fresh ginger

¼ teaspoon ground allspice

¼ teaspoon ground cinnamon

½ teaspoon dried thyme

½ teaspoon hot sauce

2 pounds meat, seafood, or vegetables 

 

1. In a bowl, whisk together all ingredients.
2. Add meat, seafood, or vegetables. Cover and refrigerate for approximately 2-3 hours for meat, up to 30 minutes for seafood, or up to 1 hour for vegetables.