Graham Cracker Pie Shell

Yields 1 (9-inch) pie shell

1½ cups graham cracker crumbs

¼ cup granulated sugar

¼ cup butter (melted)

½ teaspoon ground cinnamon

1. Preheat oven to 350° F.
2. In a bowl, combine graham cracker crumbs, sugar, and cinnamon. Mix well. Add butter and blend well.
3. Firmly press mixture into a 9-inch pie pan. Bake at 350° F for approximately 5-10 minutes, or until golden brown. Place on a wire rack and allow shell to cool completely.