Berry Cherry Parfaits

Yields 4 (12-ounce) parfaits 

2 cups tapioca pudding 

1 cup sweet black cherries (pitted)

1 cup blackberries

1 cup raspberries

1 cup favorite granola (or see recipe: Homemade Granola) 

4 whole sweet black cherries, with stems (for garnish)

 

1. Fill bottom of each parfait glass with ¼ cup tapioca pudding. Add ¼ cup granola, ¼ cup black cherries, ¼ cup blackberries, and ¼ cup raspberries. Top with ¼ cup tapioca pudding. (Note: Repeat layers, depending on height of parfait glasses, ending with tapioca on top). 
2. If desired, garnish each parfait with a cherry. Serve immediately with long-handled spoons.