Caramel Popcorn

Serves 12

12 cups popcorn (lightly salted)  

1 (14-ounce) package caramels (or see recipe: Vanilla Caramels)

3 tablespoons milk

2 teaspoons ground cinnamon

1 cup salted peanuts (optional)

1. Preheat over to 200° F.
2. In a heavy saucepan, combine caramels, milk, and cinnamon. Place over moderate-low heat, stirring frequently with a wooden spoon, until caramels melt. (Caramels and milk may also be combined in a microwave-safe bowl. Microwave for approximately 2-3 minutes, stirring occasionally, until melted. Mix in cinnamon).
3. Place popcorn (and nuts, if desired) in a large bowl. Drizzle caramel over popcorn (and nuts) while stirring popcorn (and nuts) with a greased spatula.
4. Spread popcorn mixture out evenly over greased baking sheets. Bake at 200° F for approximately 60 minutes, stirring occasionally (i.e. every 10-15 minutes). Allow to cool. Transfer into a large bowl and serve.  Serving suggestions: Place caramel popcorn in a decorative tin, or wrap in colorful cellophane and tie with a bow - makes a great gift!