Caramel Apples

Serves 6

6 Granny Smith apples (at room temperature)

1 (14-ounce) package caramels (or see recipe: Vanilla Caramels)

3 tablespoons milk

1 teaspoon ground cinnamon

2 cups finely chopped roasted, salted peanuts

6 popsicle/craft sticks (or cinnamon sticks)

1. Wash and thoroughly dry apples. Remove stems. Insert a popsicle/craft stick (or cinnamon stick) firmly into top of each apple.
2. In a heavy saucepan, combine caramels, milk, and cinnamon. Place over moderate-low heat, stirring frequently with a wooden spoon, until caramels melt. (Caramels and milk may also be combined in a microwave-safe bowl. Microwave for approximately 2-3 minutes, stirring occasionally, until melted. Stir in cinnamon). Allow to cool slightly.
3. Dip each apple into melted caramel, coating completely. 
4. Place chopped peanuts on a plate. Roll each caramel covered apple into nuts.
5. Arrange apples on a greased sheet pan (or a sheet pan lined with greased parchment or wax paper) to cool and set.  Serving Suggestions: Fantastic any day of the year, especially during the fall season, particularly on Halloween!