Blue Cheese Bread

Serves 6

¼ cup Blue cheese (crumbled)

1 garlic clove (minced)

¼ cup unsalted butter (at room temperature)

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1 loaf Italian bread (or see recipe: Italian Bread)

1. In a bowl, combine cheese, garlic, butter, salt, and pepper. Mix well.
2. Cut loaf into 6 (1-inch) slices.   

3. Spread mixture evenly over both sides of each slice. Wrap each slice in a piece of aluminum foil.

4. Bake at 350° F (or place on a grill) for approximately 6-8 minutes. Serve immediately.