Sweet & Tangy Orange Sherbet Punch

Serves 10-12

1 quart (4 cups) orange sherbet

2 cups freshly squeezed orange juice

1 cup sweetened cranberry juice

1 cup freshly squeezed lemon juice

4 cups orange-flavored soda (chilled)

Orange slices (for garnish)

1. In a blender, combine sherbet and orange juice. Process until smooth. Pour into a punch bowl.
2. To the bowl, add cranberry juice and lemon juice. Stir well. Refrigerate until chilled.
3. Just prior to serving, add soda. Stir well. If desired, garnish with orange slices. Serve immediately.