Mango Rum Punch

Serves 14-16

2 cups mango chunks (fresh or frozen)

3 cups mango nectar

1 cup papaya nectar

1 cup orange juice

3 cups mango-flavored rum

4 cups finely crushed ice

6 cups sparkling ginger ale (chilled)

1. In a blender, combine mango chunks, mango nectar, and papaya nectar. Process until smooth. Transfer mixture into a large punch bowl.
2. To the bowl, add orange juice and rum. Place ice in bowl. Add ginger ale. Stir well. Serve immediately.