Summertime Sun Iced Tea  

Serves 8

2 quarts (8 cups) cold water

12 Orange Pekoe (black) tea bags

1¾ cups granulated sugar

Lemon wedges (for garnish)

Ice cubes

1. Pour water into a large, glass jar. Add tea bags.
2. Set jar outside in direct sunlight for several hours (longer depending on the desired strength).
3. Remove tea bags. Add sugar. Stir well.
4. Serve over ice. If desired, garnish with lemon wedges.