Peachy Iced Tea

Serves 8

2 quarts (8 cups) cold water

12 green tea bags

1½ cups peach nectar

½ cup granulated sugar

Peach slices (for garnish)

Ice cubes

1. In a large pot, bring water to a boil. Remove from heat, add tea bags, cover the pot with a lid, and allow tea to steep for 10-15 minutes.
2. Remove tea bags and pour brewed tea into a pitcher. Add sugar and stir until it completely dissolves.
3. To the pitcher, add peach nectar. Stir well.
4. Refrigerate until chilled. Serve over ice. If desired, garnish with peach slices.